🥩 Butchery

• beef: From Clanfield, Oxfordshire farm. Grass-fed, dry aged minimum 30 days
• lamb: Free-range from the Cotswolds. Prime season mid-March to July
• pork: From Woods Farm, Oxfordshire. Outdoor-born and reared
• poultry: Free-range duck and chickens from Creedy Carver, Devon
• game: Pheasants, partridges, locally sourced. August to January
• sausages and burgers: Made weekly on premises

🧀 Deli

• cheeses: British and continental with monthly artisan specials
• cured meats: Home cooked hams, salami, charcuterie
• homemade: Pork pies, pasties, quiches, scotch eggs
• olives and condiments: Self-serve olive bar, crackers, chutneys

🥬 Greengrocery

Fresh fruit and vegetables

🥛 Dairy

Fresh cream and milk from local Wiltshire dairy, natural yoghurts from Chedworth Farm

🐟 Smokery

Fresh smoked salmon and more from local Oxfordshire smokery